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Ready-to-Eat
Results: 374

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111	Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Meat Food and drink Gram-positive bacteria Food safety Infectious diseases Raw meat Staphylococcus aureus Chicken Food Standards Australia New Zealand Bacteria Biology Microbiology
112	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Dried meat Snack foods Raw meat Staphylococcus aureus Jerky Foodborne illness Bacteria Food and drink Biology
113	Imported food risk statement Ready-to-eat cooked chicken meat and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:33 Biology Microbiology Meat Food safety Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Listeriaceae Health
114	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Microbiology Food safety Meat Infectious diseases Raw meat Salmonellosis Foodborne illness Salmonella Chicken Food and drink Health Biology
115	Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O121 Escherichia coli O157:H7 Raw meat Pathogenic Escherichia coli Food microbiology Foodborne illness Food safety Health Bacteria Medicine
116	Imported food risk statement Uncooked ready-to-eat dried meat and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable seale Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Medicine Listeriaceae Microbiology Gram-positive bacteria Listeria Meat Listeriosis Raw meat Product recall Food and drink Health Food safety
117	Imported food risk statement Uncooked ready-to-eat dried meat and Shiga toxin-producing Escherichia coli Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambi Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Medicine Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Escherichia coli O121 Raw meat Foodborne illness Shiga toxin Hemolytic-uremic syndrome Food safety Bacteria Health Escherichia coli
118	Imported food risk statement Uncooked ready-to-eat sausages and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) sausages. Examples of this type of product include salami, cacciatore, chorizo, dried sausages Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Biology Health Gram-positive bacteria Listeria Food safety Meat Listeriosis Raw meat Product recall Food and drink Listeriaceae Microbiology
119	Imported food risk statement Ready-to-eat cooked pig meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked pig meat (stored chilled or frozen). This includes cooked pig meat that has been s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O157:H7 Escherichia coli O121 Raw meat Pathogenic Escherichia coli Food safety Food microbiology Hemolytic-uremic syndrome Health Bacteria Medicine
120	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:35 Microbiology Food safety Meat Infectious diseases Raw meat Salmonellosis Foodborne illness Salmonella Chicken Food and drink Health Bacteria